Weekend Menu
On weekends, we exclusively offer set menus (one per person required).
Until 3:30 PM only our brunch menu is avaible
BRUNCH 28€
Until 17h30
2 hours Service
(not for share)
1 GLASS OF SQUEEZED ORANGE JUICE OR THE SMOOTHIE OF THE DAY
(orange juice mixed with seasonal fruits ).
- or you can choose our MIMOSA for 3€ more
1 HOT DRINK : TEA, COFFEE, CHOCOLATE OR CAPPUCCINO
- Tea of from our selection (Click here)
- Double espresso, long or americano
- Cappuccino or Iced Latte
- Chocolate (choice between our 35% thicker Spanish chocolate, 60% dark, milk or white)
- Matcha latte or Chai latte house
- Iced tea of the day
PLATE OF PETITS FOURS AND HOME-MADE JAM, BUTTER.
CHOICE OF SAVOURY DISH
- GRILLED CHEESE "DI PROVENZA":
Tasty bite with cheddar, tomme, cream cheese, echalote, candied tomato and pesto
- Toast "Un di felice":
Sourdough bread, a smashed organic avocado, organic feta and a fried free-range egg, hazlenuts and mango sauce
- Pancakes "Amami Alfredo" :
2 big fluffy pancakes, saumon, avocado, mascarpone, peanuts and maple syrup. 20 Min minimum
- Pancakes "Hansel and Gretel" :
2 big fluffy pancakes, chocolate, whipped cream and hazelnuts. 20 Min minimum
- Pancakes "belle au bois" :
2 big fluffy pancakes, red berries, whipped cream and mascarpone. 20 Min minimum
- Brioche "Sempre Libera" :
Toasted brioche, blueberry jelly, burrata cheese, fried egg and white truffle oil.
OPTIONS
From 15h30 to 17h30
TEA TIME TOWER 22€
A HOT DRINK (coffee, chocolate, tea or cappuccino) , PETITS FOURS, 2 SANDWICHES AND A CHOICE OF HOME-MADE PATISSERIE
From 15h30 (not for share)
AFTERNOON TEA
From 15h30 to 17h30 (not for share)
CHOICE OF SAVOURY DISH
- Toast "Un di felice":
Sourdough bread, a smashed organic avocado, organic feta and a fried free-range egg, hazlenuts and mango sauce
- Brioche " Sempre Libera ":
Toasted brioche, blueberry jelly, burrata cheese, fried egg and white truffle oil.
- Grilled cheese "Di Provenza":
Tasty bite with cheddar, tomme, cream cheese, echalote, candied tomato and pesto
Pancakes "Amami alfredo"
2 big fluffy pancakes, saumon, avocado, mascarpone, peanuts and maple syrup 20 Min minimum
Pancakes "BELLE AU BOIS"
2 big fluffy pancakes, red berries, whipped cream and mascarpone 20 Min minimum
NOUVEAUTé. Pancakes NUTCRACKER"
2 big fluffy pancakes, praline, hazlenuts, wipped cream and crunchy chocolate. 20 Min minimum
+ double coffee cappuccino, chai latte, matcha latte, chocolat,n, tea, iced latte, ice tea, lemonade, smoothie or orange juice
BIG PART OF PASTRIE
or
biscuit de Violetta, cookie, cake (2 of your choice)
+ wipped cream
+ double coffee, cappuccino or tea. (Click here)
-CHOCOLATE, SPECOULOOS SYROP, wipped cream, praline and hazelnuts WITH COOKIE, CAKE OR BISCUIT DE VIOLETTA
-VANILLA MILKSHAKE WITH COOKIE, CAKE OR BISCUIT DE VIOLETTA
Tea house menu
BIOLOGICAL TEAS
NUIT DE NOËL DE CLARA - green tea cinnamon and orange
NUIT DE NOËL D'OXANA - BLACK TEA CINNAMON AND ORANGE
LE SENCHA DAO REN FENG
Traditional Japanese method. Pleasant flavour, and sweet.
LE YUNNAN
Green China tea Yunnan Gree
LA GOURMANDISE de Hansel et Gretel Baies sauvages.
Wild berries. Sencha* green China tea, rosehip*, moringa leaves*, hibiscus*, rose petals*, cornflowers*, raspberry*, redcurrant*, açai*.
LE PARIS de Violetta Violette - Framboise.
Violet - Raspberry. Sencha* green China tea, China White Monkey*, Pau mu Tan*, mallow*, raspberry*.
LA LIBERTÉ de Carmen Fraise - Framboise.
Strawberry - Raspberry. Sencha* green China tea, White Monkey* white tea, strawberry*, raspberry*, rose petals*, China Jasmine Dragon Pearls*.
LA VENDETTA de Rigoletto Pêche - Caramel.
Peach - Caramel. Sencha* green China tea, China Gunpowder* green tea, Assam* black tea, marigold flowers*, peach* and caramel*.
LA MÉTAMORPHOSE d’Odette Orange - Vanille.
Orange - Vanilla. Sencha* green China tea, marigold flowers*, rose petals*, cornflowers*, orange peel*, bourbon vanilla*.
LA BONTÉ d’Angelina Violette - Fraise.
Violet - Strawberry. Sencha* green China tea, Pai Mu Tan* white tea, passion flower*, olive leaves, orange peel, mallow*, strawberry*.
LE DÉTOX Citron.
Sencha* green China tea*, green maté *, Pai Mu Tan* white tea, matcha* green tea, lemongrass*, ginger*, lemon peel*.
L’ALGER d’Isabelle Menthe.
Mint. Sencha* green China tea *, mint* (21%).
blanc jasmin de lakmé. Jasmin
Green tea with a fine aromatic liqueur of jasmine and jasmine flowers. Golden yellow cup. From organic farming
LE DARJEELING Chamong
Darjeeling of the highest aromatic quality and with the flavour of ripe fruit.
LE LAPSANG
Smoked with special wood, this black tea has a very pronounced smoky flavour!
L’ ENGLISH BREAKFAST
Mixture of different organic teas from Assam and Ceylon. A golden liquid characterised by a very aromatic flavour.
L’ ASSAM Excellent Assam.
Excellent Assam. Lightly aromatic with very finely worked leaves.
LE TRIOMPHE de Fridolin .
Orange. Assam* black tea India of the South, orange peel*.
L’ATTENTE de Cio Cio San .
Violet. Assam* black tea India of the South, mallow*.
LA SOIF de Ninette. .
Cinnamon flavour. Assam* black tea, orange peel*, cardamom*, cinnamon sticks.
L’ENTRACTE. .
Spéculoos. Assam black tea*, crystallised ginger*, hazlenut*, walnut*, cocoa rind*, cardamom, cinnamon sticks.
LA LUXURE de Don Giovanni.
Strawberry - Mango. Assam* black tea, Sencha* green China tea, China Oolong*, China Jasmine Dragon Pearls*, cherry*, marigold flowers*, strawberry*, mango pieces*.
LE BLUE EARL GREY .
Bergamot. Assam* black tea, cornflowers*, bergamot*.
LE PAI MU TAN
White china tea avec with a green-brown leaf. Flowery and sweet with a perfumed flavour.*
LE COURAGE de Clara. Vanille
Vanilla Pai Mu Tan* white tea, Chun Mee* green tea, bourbon vanilla*.
LA PASSION
Passion fruit - Vanilla - Lemon. Roiboos Super Grade, cornflowers*, passion fruit natural flavour*, marigold*, natural vanilla flavour*, lemon peel*.
LA DÉTENTE
Blood orange - Vanilla. Date*, verbena*, fennel*, camomile*, lemon peel*, orange peel*, lemon myrtle*, bourbon vanilla*.
LE PU ERH Thé rouge corsé.
Full-bodied red tea. Dark, earthy liquor.
LE ROUGE CHAI.
Pu Erh China tea, green maté*, cinnamon sticks*, cardamom*, ginger*, pink pepper*, aniseed*.